What makes the Petromax Poultry Roaster the flexible cast iron roaster for a whole chicken:

• Poultry Roaster 2 in 1: simultaneous preparation of poultry and vegetables
• Indentation in the middle: herbs or spices give chicken, duck, or quail a special flavor
• Drip tray: excess fat or roasting juices stay in the tray
• comfortable handling: easy pouring of fat and sauce, the shape is easy to serve thanks to the two handles
• cast iron form: retains heat and delivers characteristic flavor thanks to the developing patina

With the Poultry Roaster cf30 made of high-quality cast iron, you can easily prepare chicken, quail, or a small duck in the oven or on a suitable grill. Thanks to even heat distribution, the poultry sitting on the cast iron roaster is cooked evenly and juicy.

With indentation for herbs and spices
While the meat sizzles, excess fat and roasting juices flow into the drip tray. Your poultry gets a delicious, crispy skin on the outside and, if you want, can be cooked low-fat. Inside, the indentation filled with spices, herbs, and broth provides your favorite flavor. This way, the roaster combines everything important for successful poultry preparation. Plus, you can easily handle it thanks to the two handles and the side spouts.

The best material: cast iron
With its pre-treated surface (seasoned finish), the Poultry Roaster cf30 is ready to use immediately. Because cast iron has a natural non-stick effect that improves with every use, the Poultry Roaster is easy to clean and maintain.